Thanks to our head chef Taunya, Wild Canes Bar & Grill is earning a reputation for delicious creative cuisine! Wild Canes' menu is inspired by fresh-caught fish, seasonal produce, Mayan influences and the Creole tradition of nearby villages.
Wild Canes Restaurant and Bar is Open to the Public 7 Days a Week from 11:00 a.m. to 3:00 p.m.
"Great place, food that is out of this world."
~Tom and Yen, Minnesota, USA
"Really enjoyed the food! At Wild Canes, we ate meals prepared in both Mayan and Creole styles, as well as a variety of locally-sourced fresh papayas, chips made from plantains, freshly roasted cashews, and an amazing lime pie."
~Katie and Karl, California, USA
Be our guest and you'll savor exceptional meals for breakfast, lunch and dinner, plus sample Wild Canes's amazing happy hour libations and snacks.
firstname.lastname@example.org ~ USA 720-235-8386 ~ Belize +501-651-6864 ~ Near Gales Point Manatee village in Belize
"We will be dreaming of the food until we visit again."
~Holly and Phil, Wisconsin, USA
"Meals are prepared from scratch daily. We never ate the same thing twice! Local flavors and local ingredients."
~Holly and Ryan, Colorado, USA
Visitors are traveling to Leaning Palm Resort just for the food - and falling in love with our beach and tropical bungalows.
~Menus Inspired by Seasonal Produce~
Serving our Meal Packages for our Overnight Guests for Breakfast and Dinner.
Open to the public for lunch from 11:00 a.m. to 3:00 p.m.
Start the day with coconut rum French toast or a personalized quiche. Lunch on gazpacho, Mayan tamales and pumpkin flatbread pizza. Try a mango martini or Belizean beer with a plate of avocado-red pepper-goat cheese toasters or coco fries for happy hour. Settle down to shrimp ceviche, fresh-caught fish with pineapple salsa, Creole-stewed chicken with lime-infused rice and beans for dinner, topped off with a slice of homemade coconut pie for dessert. Hungry yet?
Wild Canes Bar & Grill ~ Bring your appetite!