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Visitors are traveling to Leaning Palm Resort just for the food - and falling in love with our beach and tropical bungalows. Be our guest and you'll savor exceptional meals for breakfast, lunch and dinner, plus sample Wild Canes's amazing happy hour libations and snacks.
Serving our Meal Packages for our Overnight Guests for Breakfast and Dinner.
Open to the public for lunch from 11:00 a.m. to 3:00 p.m.
"I talked to Taunya prior to our arrival and she prepared an upscale vegan menu for me! The presentation, aroma and taste were very high quality"
~ Kelly, Trip Advisor Review
Leaning Palm Resort | Near Gales Point, Belize | firstname.lastname@example.org
Wild Canes Bar & Grill ~ Bring your appetite!
"We will be dreaming of the food until we visit again."
~Holly and Phil, Wisconsin, USA
"Meals are prepared from scratch daily. We never ate the same thing twice! Local flavors and local ingredients."
~Trip Advisor Review
Thanks to our head chef Taunya, Wild Canes Bar & Grill is earning a reputation for delicious creative cuisine! Wild Canes' menu is inspired by fresh-caught fish, seasonal produce, Mayan influences and the Creole tradition of nearby villages.
~Menus Inspired by Seasonal Produce~
~ TripAdvisor Review
Wild Canes Restaurant and Bar is Open to the Public 7 Days a Week from 11:00 a.m. to 3:00 p.m.
"Great place, food that is out of this world."
~Tom and Yen, Minnesota, USA
"Really enjoyed the food! At Wild Canes, we ate meals prepared in both Mayan and Creole styles, as well as a variety of locally-sourced fresh papayas, chips made from plantains, freshly roasted cashews, and an amazing lime pie."
~Trip Advisor Review
Start the day with coconut rum French toast or a personalized quiche. Lunch on gazpacho, Mayan tamales and pumpkin flatbread pizza. Try a mango martini or Belizean beer with a plate of avocado-red pepper-goat cheese toasters or coco fries for happy hour. Settle down to shrimp ceviche, fresh-caught fish with pineapple salsa, Creole-stewed chicken with lime-infused rice and beans for dinner, topped off with a slice of homemade coconut pie for dessert. Hungry yet?